Khaki coloured shallot rarely seen in Britain. A gourmet shallot prized in French cuisine with its intense and concentrated flavour. Originated in Kazakhstan. Pack size: Approx. 500g. Approx. 20 sets.....
ONLY £5.49
Long, banana-shaped shallots from seed, as used by many celebrity chefs. Banana Shallot produces attractive, shiny, copper brown-skinned bulbs with crisp white flesh and a very distinct flavour. Sowin....
ONLY £2.29
This is a major advance on the traditional Giant yellow and produces larger and better quality bulbs with reduced bolting incidence. The lovely golden brown skinned bulbs store well throughout the win....
ONLY £3.99
French production of 'Jersey half long' type with deeper than round bulbs, highly rated for its flavour. Copper skinned bulbs with crisp white tinged pink flesh.May also prove successful with ....
ONLY £4.99
French production of 'Jersey long' type producing the longest bulbs we have seen. Highly praised for its robust flavour and will also surely be a winner for the exhibitor. Good storage potent....
French shallots are now in great demand and we are pleased to add Mikor to our range. More rounded bulb shape than Jermor, with a more reddish-copper skin with crisp white, pink-tinged flesh. An essen....
Classic French 'longue' bulbs, an essential for French cuisine and the long, slender bulbs are ideal for slicing in salads. Copper skinned bulbs with pink tinge through the flesh. Bulbs store ....
An improved red/ brown-skinned shallot with mild-tasting, pink-tinged flesh, ideal for pickling. Low sensitivity to bolting for earlier spring planting and early to ripen. Pack size: Approx. 500g. App....
Well flavoured, early and high yielding. Each bulb divides into many shallots at harvest time, excellent keeping qualities. Produces smaller strongly flavoured bulbs. Pack size: Approx. 500g. Approx. ....
Gaining in popularity due to its attractive red tinged skin. Arguably the best of the red shallots. Good yields of crisp, white fleshed bulbs of excellent flavour for cooking, in salads or for picklin....